Mimoza - Ruma

Cheese, Wine, European
Menu
Full menu with pictures, prices and categories.

Mimoza

Mimoza
3.7 / 5 (92 reviews)

Menu

A complete overview of all 6 dishes and beverages can be found here on the menu of Mimoza from Ruma.

Last update: 17.01.2026 from: nikola

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Mimoza Inside Mimoza Inside Mimoza Outside Mimoza Inside Mimoza Outside

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★ 3.7 / 5 from 92 reviews

Was Anonym at Mimoza a mag?
beautiful glass white wine with a side of delicious palatian and homemade jam. what a joy the owner is. so friendly and proud of its restaurant. I recommend it. and thru are located outside the crabness of warmth View all feedback.

What Anonym dislikes about Mimoza:
Midwife owner The worst restaurant in Vrdnik. As for the food, I didn't eat it. My friend who got lost says it wasn't bad. As far as I'm concerned, I personally don't have a good opinion of an alum who waits for what you're going to drink and then goes to the store to buy and bring it and pay. Rating 2, but you can't give him a 1. View all feedback.

Only if you cheat most likely unregistered. Best to walk past.

We tried 5 restaurants in Vrdnik. This one is by far the best! Very tasty traditional dishes! Prices OK.

sbijelonitsh
13.09.2023

Hygiene is horrible. The waiter saw that we were from Belgrade by the car we parked in front. He decided to give us a haircut, and added double salads that no one ordered. The cream ordered was actually store-bought cream cheese. Extremely rude attitude towards guests and disputes over the bill.

nikola-smiljka
21.01.2025

Service: Takeaway Meal type: Breakfast Price per person: RSD 500–1,000 Food: 4 Service: 5 Atmosphere: 4

tara-mitrovic
21.01.2025

A place he can probably just wander into. A 100-year-old waiter touches the glasses and takes them to him in the middle of the dinner to see if we 've finished our drinks. We ordered the fennel schnitzels, which were filled with white cheese and didn 't look like fennel except visually. The tablecloths are not changed, they charged us for stale bread that we didn 't even eat, brandy costs 200 dinars as if you were in the fanciest restaurant in town. We paid 25e for that dish, and the next day we ate lamb fresh off the spit for that money at the Katun bakery in Paragovo (a kilo of lamb! two salads and a drink. I do not recommend this terrible restaurant to anyone.

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