Tafel10 - Ruiselede

Top! Very well eaten, congratulations with the chief, the service was very professional and audrey was also very kind.

We came to dinner on Saturday night. It was the top we enjoyed every court of congratulations to the cook and very well received and served and you're a supergent to greet another ria and sons of davj and dony.

Great discovery. To whom loves the better kitchen. Just do it!

Top host with a great chef in the kitchen. Good amuse. Quiet atmosphere classy but not elitist. Mergy vs steak tartar was top to me. You're comfortable eating it. Fair prices for the taste bomb you get. I mean, flours aren't decorative, but they're giving more value to the court. Like the foames. wines are good even though the dessert wine in my opinion wasn't entirely adjusted to the court. to say something. The main dish said they'd be able to greet more and more than most because they needed the acid at the pearl hat. But these little comments don't do anything about the fine experience of the evening. A remote pearl who's definitely worth a visit, even if it was just for homemade praline! I told you it's a top hostess. See you next time.

Very nice and a friendly hostess, only a little bit of a tip if you wanted to have lunch here a quick afternoon, you're taking your time, we were there from 12:30 to 14:55 and there were only three tables of 2 occupied.