Meson Oriental - Rueda

It was great. The owner suggested the daily menu and we started with a soup that was one of the best I have had in years. A thick broth with plenty of beef and... read more It was great. The owner suggested the daily menu and we started with a soup that was one of the best I have had in years. A thick broth with plenty of beef and with an incredible good taste. This followed by a dish of beef tongue done with the best Spanish taste and as to end the meal a desert called Natillas , a Spanish delicacy. All this for some 20 euros per person. Very nice place worth visiting if you travel on the A-6 highway.

Good offer, homemade and abundant food. the menu with variety and good price. I got it, I recommend it. read more Good offer, homemade and abundant food. the menu with variety and good price. I got it, I recommend it.

We arrived by chance after visiting a basement. The lord who attended us was lovely. the very good food. as “from the house of the grandmother”. We ask for Cast... read more We arrived by chance after visiting a basement. The lord who attended us was lovely. the very good food. as “from the house of the grandmother”. We ask for Castilian soup and milk for two.

Good treatment, both the manager and the very friendly and attentive waiter, the exceptional, delicious and appetizing food, the very good wine, to put a stick,... read more Good treatment, both the manager and the very friendly and attentive waiter, the exceptional, delicious and appetizing food, the very good wine, to put a stick, the bathrooms are not very careful, removing this detail, place well decorated as a meson and at very good price, 12e the menu of the day with dessert, invited us to the coffee.

Well known for the white wines and their infinity of wineries a good place to eat with traditional food, the normal but good roast, simple salads and a slightly... read more Well known for the white wines and their infinity of wineries a good place to eat with traditional food, the normal but good roast, simple salads and a slightly special staff, in principle the bar waiter knows nothing of the dining room, and the sweaty but attentive waiter and garlic room, a pricey hair.