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Contribute Feedback What Tom Brennan likes about Sera:
I'm back in the US since covid, but stayed in Holte for several weeks in 2019. Ate these pizzas multiple times a week. It's been a long time since I've had one, but I wish I could have it again. You know it's a good pizza when you're still thinking about it three years later. Thanks also to the kind owner for putting up with my nonexistent, never-improving Danish. Always managed to get my order right and always let m... View all feedback.
What User doesn't like about Sera:
Is okay place with reasonable ingredients and adequate service. The pizza arrives on time and tastes great. However, they always burn their pizza at the bottom. Could be better, but probably never will be. View all feedback.
I'm back in the US since covid, but stayed in Holte for several weeks in 2019. Ate these pizzas multiple times a week. It's been a long time since I've had one, but I wish I could have it again. You know it's a good pizza when you're still thinking about it three years later. Thanks also to the kind owner for putting up with my nonexistent, never-improving Danish. Always managed to get my order right and always let me have a seat in the store with silverware, so I could have it while it was fresh and hot.
I have eaten an incredible number of different pizzas. And in different countries And I have absolutely found. A fantastic pizzeria. Good work :
Is okay place with reasonable ingredients and adequate service. The pizza arrives on time and tastes great. However, they always burn their pizza at the bottom. Could be better, but probably never will be.
Really good Italian pizzas with good bottom and crispy crust. Raw materials are first class.
Delicious Pizza
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