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Contribute Feedback What Alejandro Avendaño Mancipe likes about Angela Torres:
A couple of flaws, the site is not consistent with the quality of the food. They also made us do a bizum to be able to book. Something I understand, since people are very informal, but we have never failed a reservation. The €20 menu, with n homemade desserts. For small combined dishes: egg, potatoes, sausages hamburgers €13). It is worth eating there, everything was very good. The sponge cake with olive pâté is very... View all feedback.
What Claudia Olivera doesn't like about Angela Torres:
the good of the restaurant: the food. the bad: the service is very slow. The need for staff in the restaurant is imperative, the dishes arrive tempered at the table due to the late service. Another negative point is that access to the local has no double door with which as soon as they open it cools, and if you eat in that area instead of the dining room you get caught cold. but I will insist that the food is good, t... View all feedback.
A charming restaurant! very rich, well prepared food, magnificent presentation and service of 10 ! recommendable 100
We arrived at this restaurant after asking in several that were full. We have received the attention of the fixed menu of 18€ in weekend and with more elaborate dishes than normal. The attention was great. We ask for frigids and croquettes of broken eggs with first ham and caramelized onion; millet of veal and second Iberian secret; and pannacotta of coffee and chocolate dessert. we would return without hesitation.
Nuria. We've been eating in this place, this holy week and all I can say is good that we ate an exquisite menu and order a bit of teruel ham and although it was out of menu, very nice angel gave us a dish to try it, since we're not from the area and we feel like trying the ham of teruel. The only thing I can say against is that you can't go in a hurry like we had to wait long enough, but it was worth it. I'll be back if I meet in the area.
Great quality of food, also for its good elaboration, very friendly service,
In the heart of the blonds of Moor, a medieval villa that you can not stop visiting. Holy Week menu at 18 €, with a variety of dishes with a lot of quality in the food. good presentation on dishes, which are of quality and good ration, professional and friendly treatment.
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