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Contribute Feedback What Hugues Potier likes about Casa De Jean:
Super adorable staff, welcome,y went with my husband who is also cuisto,my 4 girls who swallowed their meals,my mother and me panini chicken_curry delicious. Express service, be patient with children and have offered them a mega churros horn. They even had the kindness of filling their bottle of water! It is super human, despite this health crisis that becomes discriminatory. The pleasure of returning home View all feedback.
What Aurélie doesn't like about Casa De Jean:
Bof rather expensive, very long service while there was only one family in front of us. We have to repeat 15x what we want and in the end we don't get what is ordered. It's not crazy, but it hurt us. We're not coming back. View all feedback.
Very welcoming staff unfortunately in our order An American forgotten kebabe too expensive 10€ for a Half baguette with a little tomato-free meat and salad I didn't ask to remove the garnish) American made with a chopped steak out of the freezer.
Too bad we can't put a zero! I join the other reviews, American with just steak barely cooked, a little sauce and hard bread. Stupid fries. 10 euros for this is flight!! I don't understand how such a restaurant can stay open. To crown all employees scream in front of customers and are not friendly. Thieves! To flee!!!
No one to avoid because nothing is done home like bread, for kebab a vulgar wand of soft supermarket, pass your way
Hello. Yesterday we were in Royan to see the fireworks. A little hunger takes me and I say, why not a Kébab....Already, I don't see a pin with the meat that cooks quietly horizontally. I should have mistrusted. Anyway, I'm asking for a kebab. I'm offered bread or cake. Seeing that the bread had to be from the baguette, I think I'm taking a cake with white sauce. Already, I'm not offered with salad, tomato, onion? No, nothing! Then I see the cook who in my opinion, during his afternoon break certainly celebrated the beginning of December at the corner bar. And I see it, which takes meat, in a plastic box, certainly bag meat, all ready, and it makes it come back to a plancha. With a good blow of spatula, it cuts, scrapes, returns, finally brief......... the meat is put in the cake and ahead Guinguamp, 9 euro 50 with dirty fries and a coca. When I crumbled in the cake, the first taste that came to my mouth is the taste of spit, groove. The plancha had to be well cleaned with the meat on it. She was black, burned, a real disaster. No salad, no tomato, no onions, and white sauce, had to be some kind of mayonnaise. So, avoid this bouiboui at all costs, run away. I also wanted to warn the proprios that I'm not ungrateful. I think you're gonna have a little visit to the hygiene department. Such an institution cannot be allowed to continue to operate. On this, happy holidays of the end of the year, and especially recycle you, because after the passage of hygiene, it will hurt you.......
Bof rather expensive, very long service while there was only one family in front of us. We have to repeat 15x what we want and in the end we don't get what is ordered. It's not crazy, but it hurt us. We're not coming back.