Lou Miranda Estate - ROWLAND FLAT

Although the kitchen was closed and we were unable to sample the food, Anita's hospitality was exceptional! Her knowledge of the wines and focus on customer service were impressive.

The restaurant was overbooked and overcrowded. The children's meal was ordered but it took 90 minutes to arrive without any food being served.

The restaurant is a bit pricey, but the food is outstanding. The desserts are particularly delicious - I wish I had enough space to try everything on the menu. Overall, my experience was excellent.

Restaurant is a very large open space that is beautiful, but due to its size seems to lack an atmosphere. it is a bit like eating in a shed with scattered tables and a Bluetooth speaker in the corner. the personal was amazing. friendly, professional and knew the menu. the kitchen staff was also friendly to give a wave. the kitchen looked very organized and quiet and they were a great team that worked well together. we fed me slow option that was a large amount of food. the meals were well presented and were generous portions. I guess my only reflexion was that there was no wow court. the dishes were okay, but there was no wow factor. the weeping list was good as they would expect to be in a weingut.

Now known as Lou’s place and by callum hann (by master boss). the ambiente is beautiful with an airy, open restaurant in the wine mountains. her cellar door is also set on the bar inside. we were welcomed and brought to the great common table. menus and water were taken out. as there was a Monday, there were three possibilities. it was enough of feed me quick (antipasto a pasta) for a to feed me slow (antipasto a smaller pasta a larger two sides) to share for two or more and there was the biggest choice that was feed me like lou that we chose when we had the time for a nice cozy lunch. fortunately we had a lot of time on our hands, as there was so much food...read more