Antichi Sapori - ROVIGO

We are loyal customers all the time we go to rovigo and surroundings we do everything to have lunch in this clean restaurant with homemade dishes made as a rule of art. today I wanted to change and instead of the usual excellent carbonara that make in divine way, I changed and took the tagliatelle to the ragout, what surprise, abundant and excellent. Let's go back. congratulations to the cook and to all those who work here. Go on.

We stayed today at lunch in this family run trattoria and was a beautiful surprise. Simple environment, owners are genuine and nice people. We ate a fabulous carbonara. Normal spaghetti with clams, excellent branzino and roasted cod as well as desserts. In conclusion simple environment but quality cuisine. Prices contained. To return

In a surreal climate with the dishes of there is the 'I have today.... this other I did not eat the carbonara of life. Gustato cozze that looked like those of Taranto before the 'Ilva. I didn't think I could taste these delicacies that deserve anything but Michelin stars in a minimal, clean, and full of human warmth. Everything in the name of simplicity and love for the kitchen. A great discovery that deserves absolutely.

64 euros : a first one second 2 outlines 2 sweets 2 coffee.. water wine, in an environment with exposed fruit boxes and a certain little sympathy in serving.. Rovigo is not Milan .. o

Eaten very well. Great carbonara. good fried fish I will gladly return fried fish very good owners to the good locals as once they like me. I recommend going to make a leap paid the right food..