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What Ramadama likes about Ferme Auberge Terre de Mistral:
We did the wine tour and then had s tasting of the wines. It was nice to try four of their wines and be able to compare them. Afterwards we had a delicious lunch where the menu changes monthly. Today we had delicious bread, butter and their olive oil while sipping the rose or red wine. Then they served perfectly Cooke veal with a delicious sauce, salad and chick pea fries followed by a black fig tart with a scoop of... View all feedback.

Camille
16.11.2017 - 09:37
Jérôme
16.11.2017 - 09:37
Grégoire
28.09.2021 - 02:34
Jacques
18.01.2018 - 17:43
Maddison
18.01.2018 - 17:43

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