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Amande, the owner of La Maison du Parc in Honfluer, recommended this place for dinner. We had the cod with mashed potatoes, and a good St. Emillion Grand Cru, with chocolate mousse for dessert. It has a relaxed atmosphere and a nice view. The menu is written on a chock board. It was a terrific meal. View all feedback.
Amande, the owner of La Maison du Parc in Honfluer, recommended this place for dinner. We had the cod with mashed potatoes, and a good St. Emillion Grand Cru, with chocolate mousse for dessert. It has a relaxed atmosphere and a nice view. The menu is written on a chock board. It was a terrific meal.
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"Very good discovery just a small flat on the portion of the dish of the day but original we have enjoyed good value price"