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Every now and then Chef Philippe Lehamn organizes a special culinary evening. This time, in sync with the season, the theme was asparagus, both white and green. A delicious asparagus cream soup with salmon was followed by a wonder starter of white asparagus. This was followed by a risotto of green asparagus with sots-l'y-laisse. A delicate refresher (apple sorbet) led to the main course : laie (female wild boar) with... View all feedback.
This place is magical the food is delicious 2nd time for us the foie gras is exceptional there is a lot of love in all these dishes a big thank you the service is perfect even their breads are delicious being in the business it is almost a dream to work alongside such a good chef, thank you again Food: 5 Service: 5 Atmosphere: 5
Accras and Malakoff a real treat and hearty Food: 4 Service: 5 Atmosphere: 4
This little restaurant might be a bit out of hand but it is a very nice find. Mainly meat and the unmissable filets de perche, with great presentation and taste. The entrecôte is not massive but the meat is tender and juicy with a great taste. Sweets are also worth the wait, with great presentation. Definitely worth a visit
We booked a table here for the St Valentine, hoping to have a nice romantic meal. The food was excellent and the staff friendly and helpful, but we were crammed into a room that was hot and noisy. It would have been perfect if there were a less tables and they were more spaced out.
Another thematic culinary evening at Café Fontaine, and another sensational menu. The autumn menu to celebrate the start of the season. A low key amuse of lentils with smoked pheasant set the tone. Next a variation on foie gras, with caramelized grape, and then for me the highlight: scallops in a creamy pumpkin risotto. We refreshed our palates with a sorbet of moût and then went on to serious business: la chasse , a delicious venison with all the tradition al accompaniments. Dessert was so good I forgot to take a picture altogether a wonderful evening out in the pittoresque village of Soral. Now: is CHF176 for all this and a good bottle of wine midrange or fine dining????