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What robert bos53 likes about Fontaine:
Every now and then Chef Philippe Lehamn organizes a special culinary evening. This time, in sync with the season, the theme was asparagus, both white and green. A delicious asparagus cream soup with salmon was followed by a wonder starter of white asparagus. This was followed by a risotto of green asparagus with sots-l'y-laisse. A delicate refresher (apple sorbet) led to the main course : laie (female wild boar) with... View all feedback.

Wayne
12.09.2023 - 14:16
Nishita
12.09.2023 - 14:16
elenavalbo
21.12.2023 - 23:01
Maria
21.12.2023 - 23:01
robert
21.12.2023 - 23:01

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