Le Sens des Vins - Rouen

Difficult to transmit such news: the nice boss of the cellar was murdered by a man who is said to be very disturbed, without apparent motive.RIP

A warm and friendly welcome! a restaurant to discover, I recommend! a superb team that is always there for us, who know very well to advise!

Correct reception without more, the minimum required. We took turkey pins to paprika. After waiting 20 to 25 minutes (we were on our lunch break so a little rushed) we get the plate. We cut the first piece of meat, and eat it, oh surprise!! Meat is raw! We call the waiter/supervisor, he's a little surprised (but what he'd done all the time, no one else in the room, only one gentleman who had finished eating). He takes our plate and leaves without apology. Then we wait for another 15 minutes. We hear the exchanges between our server and a cook who prepared desserts: exchange on cooking a meat, cooked, too cooked. We've got two plates, the meat was barely cooked. No excuses. You think you're dreaming. We swallow our dish very quickly and liquor. Then only after the settlement a little excuse very late. a shame !!! we go out of the restaurant, we take the path of work each in a sense, not working in the same place, with the back taste of raw turkey meat in the mouth and without knowing it, we each go to the first bakery meeting to buy a good cake to make pass the bad taste that finally holds us all day. not ready to forget this experience!!!

Read about the place in trip[ adviser,what a find ,not much of a choice but well worth a visit.(eating in a wine shop great fun)

Found this place away from the tourist heart of the city on a wide boulevard, and truly loved the experience. It's a fairly small spirits and wine shop with a rather smaller restaurant tucked inside. I think we raised a few eyebrows when we entered as we were clearly tourists in what seems to be a locals type of place, but the service was warm and friendly and the food delightful. I had the charcuterie starter followed by duck and my wife had the entree salad. Kids had burgers and chicken skewers and we all loved the food.