Le Florian - Rouen

We had the calazone pizza which was 2 bases fused together, absolutely delicious, and the seafood pizza which had prawns and a lobster sauce in it. Reasonably priced for something so close to the tourist areas. Staff spoke English. Would definitely go back as nice quiet street to sit out in to eat.

We arrived at around 9pm on a Friday evening and were seated promptly. The restaurant was busy mainly with families with children and the staff were buzzing about.I chose a quattre stagione pizza and my partner a bolognaise pizza. They arrived within five minutes. Both were undercooked to the extent that the dough was raw. My partner said the bolognaise sauce was OK but he scraped it off the dough.My four seasons pizza was very odd. Uncooked dough and a big mass of mushrooms and chopped ham dumped onto the top with a few artichoke pieces. Not what I expected at all. I left most of it.My advise would be find somewhere else to eat. It was very disappointing.

Came here looking for pizza after our trip advisor 1st choice turned us away. We were not disappointed and got exactly what we wanted with good pizza and service. Highly recommend the citron vert avec vodka to finish off.

We had the best pizzas since eating in Rome here. Incredibly thin, masses of topping, well flavoured, The 'fruits de mar' was particularly good. We were here for lunch and it was busy with locals. Pichout of wine was good too.

This was disappointing in many ways. First the food. To undercook a pizza is totally unnecessary. And although I'm used to eating salty food, a lasagne like this was over my limits. Also unnecessary. Service could be better. Always return the change to the customer and let them decide to tip or not.