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Contribute Feedback What Éléonore Rey doesn't like about Le Chalet:
I've come to the cottage for years, I loved this restaurant, the warmth of the place, typical of a real mountain chalet, wooden chairs etc. and when I came this month I saw the change of scenery. I find that the high tables and plastic chairs make more than anything else, we were installed on a high table while we were asked to be on a real table but we were told that there was no more available. or all the customers... View all feedback.
Really very disappointed, 15€ for a hard egg, and three salad leaves, it's expensive .... even mac do made of better salad.
Amazed at the negative comments below because certainly there has been a change of the decor but it is quite nice and for mapart the pizzas have not lost their just exquisite flavor!!! Since I'm not finished my dishes, I asked for a doggybag that kindly gave me. so tjs to the top with unbeatable prices (10€/pizza) !!!
I've come to the cottage for years, I loved this restaurant, the warmth of the place, typical of a real mountain chalet, wooden chairs etc. and when I came this month I saw the change of scenery. I find that the high tables and plastic chairs make more than anything else, we were installed on a high table while we were asked to be on a real table but we were told that there was no more available. or all the customers were coming right after us we had the right to a table of person when they didn't want the high tables. I find that unfair. You have to be equal with all customers. desserts have totally changed, and the English cream that was delicious before, has no taste at all... the cottage has lost all its charm.
Very good kitchen. a menu with a variety of dishes (paste, pizza, salad). We often go to this restaurant, and we are never disappointed with the quality of the dishes.
I've been screaming at a waitress for five minutes. To tell us that this table is reserved. Everybody looked at us on the terrace! We decide to take two pizzas. I advise you not to take those with bacon. Finally... lardons! rather white fat of bacon you know the one who cracks under the tooth!