Reviews - Thiery
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Was Florent at Thiery a mag?
We've been there several times and the welcome, the atmosphere and the cuisine are always perfect. The team has a smile and takes the time to chat with customers, which is always appreciated. See you soon. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various users
Last update : 10.02.2024
Are you looking for originality? So try this atypical restaurant, dug into the tuffeau, the local rock. Located in a pretty little village, the entrance is through a beautiful garden through which you arrive at the foot of the restaurant. Most of the lighting is done by candlelight. The menus are simple, drinks included, everything homemade. The specialty is fouées, a small flatbread baked in the oven in front of you, which you garnish (or not) with rillettes served generously. The welcome is perfect, all the staff available and friendly. Do not hesitate to ask to visit the entire establishment, the owners will be happy to do so and will explain the history of the place to you. Note the beauty of the castle which adjoins the restaurant! Vegetarian options: All fresh vegetable menu available Parking: Large free car park adjacent to the restaurant
We've been there several times and the welcome, the atmosphere and the cuisine are always perfect. The team has a smile and takes the time to chat with customers, which is always appreciated. See you soon. Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Great setting in the troglodytes. Great atmosphere with dinner and candle lighting in the rooms. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Des Fouées Bien Évidemment, Tartelette Aux Champignons
