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Contribute Feedback What Yaris1969 likes about Agriturismo Zecchinati:
Wow who ate spectacular today for lunch in August, full menu at 40€ where there was the choice of a few first and several seconds. As a good Milanese adopted I am an estimator of the bone hole and in this case I complimented Mr. Valentino who rightly launched my challenge and won him, never ate such a good one. First a plentiful portion of pasta with the ragù of Chianina and to finish a cream cooked with the berries.... View all feedback.
What cristinalO3254LL doesn't like about Agriturismo Zecchinati:
We ate in this unconventional farm in the center of Rotzo, after an excursion to Altarknotto externally looks like a house like the others). Good first homemade gnocchi with the famous potatoes or short pasta with Chianina ragù, although I expected something more by reading previous reviews. Good and tender meat seconds. Good service. In my opinion the prices are in line with the other premises, although the covered... View all feedback.
My friends and I fell in love with this place! The food is great but especially the dumplings are really special, they dissolve in the mouth. Also the owners are very nice and very handy. We look forward to coming back:
Great! We ate very well, the portions were abundant and the staff was very kind and helpful, all perfect, the strange advice
I'm sorry, but it's getting worse in the first dumplings. Meat rage cut with preparations. Better meat. Be careful that a farm doing so... Fm
We asked for a table different from the one assigned to us: or this or you can also go. Astonished we left without eating: maid unqualified. Only four reservations planned on the day and we were the first at 12,00 in point. Many tables would still remain vacant. Surely they will be good gnocchi and meat, but in when to welcome and kindness the staff in service at the tables must make it road ...
Wow who ate spectacular today for lunch in August, full menu at 40€ where there was the choice of a few first and several seconds. As a good Milanese adopted I am an estimator of the bone hole and in this case I complimented Mr. Valentino who rightly launched my challenge and won him, never ate such a good one. First a plentiful portion of pasta with the ragù of Chianina and to finish a cream cooked with the berries. Of course, there were potatoes in Rotzo. We will definitely come back to try other dishes on non-party days. Very large room with outdoor area and inside very rare case in the mountain ..... the air conditioning. Plus great parking in the back. Courtesy and sympathy of the owners very high, in short the perfect place, congratulations!! !
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