Pizzeria Rotuvilla - Rottweil

It's quite difficult to eat at Lunch on monday in Rottweil. This was the only one restaurant we could find open. It's particular, because You can find either german dishes, either italian ones, as the Management is from Sardinia. So You can eat sardinian ravioli...or other typical Type of pasta: good quality and well done Sauce. We don't like too much the typical Schnitzel with potatoes: Meat should be cooked better, Not too much and so dry. The Restaurant was confortable and quite, the waitress gentle. IT has been a nice esperience.

We were very lucky to get a table for dinner without reservation, on a Monday evening, at this busy genuine Italian restaurant. It's obviously a favorite with the locals. Looking around us ..at the size of the servings), we asked to share the starter, a...delicious beef carpaccio...and just as well we did. We chose pizzas for main from a very extensive selection...and were happy with what we got...we loved the thin crust! No way we could manage sweets after that, but the ristretto was real good! The bill for the meal, with a very acceptable wine, was so reasonable, we almost felt guilty. The service was friendly too. If we ever have a chance to visit Rottweil, a real jewel of an old town, again, we'll definitely dine at Rotuvilla.

We stayed in a local hotel and wondered into the town to find somewhere to eat. This was the place that we took a look in and it was great. The menu selection is good and the pizza that my colleague had was massive....Unfortunately neither of us had any foreign money on us as we had just arrived and was unable to leave a tip which we most definately should have as the service and value was excellent. Worth a visit.

Variety was out of this world. Service was good and quick. The pizzas were huge, much bigger than our stomachs. One of our party was Italian and they spoke his language there, much to his pleasure.

Pleasant experience is guaranteed. Specializing in wood stove pizza, any other food is tasty as well.