Reviews
What Girish Sadhwani likes about 55 Bombay Street:
Absolutely gorgeous food, especially the samosa and mango lassi. The people are also really nice, the lady working there even gave us extra sweets Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Piece Samosa, Bombay Experience View all feedback. What Joanna Sadowski doesn't like about 55 Bombay Street:
This was always a nice place, but they're as far as I'm concerned about quality. I had the bombing taste for 15 euros and it was delicious. It was usually a lot of rice with a little sauce. The suitora and samosa were good. View all feedback.
Reviews from various websites
Bought pani puri here today. They were delicious. The samosas are also very tasty. Everything is homemade and freshly prepared. And you will always receive frie...
read moreThe owner is full of warmth and even gave us pakodas and didn't let us pay. The chai when paired with a samosa is impeccable. Atmosphere 4 because it is in mark...
read moreSuper nice people and the food is not normally tasty Food: 5 Service: 5 Atmosphere: 5
Absolutely gorgeous food, especially the samosa and mango lassi. The people are also really nice, the lady working there even gave us extra sweets Service: Dine...
read moreIt is located in markthal, and you can get vegetarian Indian dishes for a decent price, not too spicy so it can be edible for everyone. The downside is I am not...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThis street food is good for a fast tasty bite friendly staff.
This was always a nice place, but they're as far as I'm concerned about quality. I had the bombing taste for 15 euros and it was delicious. It was usually a lot...
read moreVery friendly owner with hijgh quality vegetarian, but also vegan food!
I didn't know the dishes, but it fell well in taste.
It was very good Updated from previous review on 2021-10-23
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more