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Contribute Feedback What Cato van der Velde likes about Apartt Steak On The Stone And Fondue:
Great location, great service (REALLY attentive... even to my excessive fussy companion) and great food. Many selection of drinks and the food consists of good cuts of meat and fresh seafood. I will definitely be back! View all feedback.
What Timo Kuijpers doesn't like about Apartt Steak On The Stone And Fondue:
While the cocktails were actually quite decent, the traditional cheese fondue was a disgrace to Switzerland… I have never been severed something so bad… Cheese fondue without bread, served with cold potatoes and weird vegetables…. not recommended View all feedback.
We have the 2 steaks and the lamb frame on the hot stone. It was perfectly seasoned. It was nice because my wife is Prego and the steaks divided in half and she could cook it well while I could rarely have my medium. It has a beautiful view of the water and older boats. Waiting was not abnormal for Europe, it was very typical as they do in Europe. We live here so we're used to it, don't let that be deterred from a great restaurant. It was the best food we ate in the restaurant for the year we lived here. Get up!
Good food, stunning views, some small birds close by you, which is sweet and romantic for nature lovers. Prices are okay and services are really good. Good.
Great location, great service (REALLY attentive... even to my excessive fussy companion) and great food. Many selection of drinks and the food consists of good cuts of meat and fresh seafood. I will definitely be back!
Good quality meat but the hot stones weren't hot enough to do the meat justice. Reasonable beer selection and small wine selection. Nice view.
Steak on the stone was perfect! But the salad and fries were disappointing… they used curry on the salad, not tasty at all. The fries were soft and soggy, without salt.