Los Napolitanos - Rota

#17 - Fast Food - Rota, #26 - Vegetarian - Rota, Pizza
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Los Napolitanos

Los Napolitanos
3.8 / 5 (3112 reviews)

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Last update: 30.04.2026 from: User

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★ 3.8 / 5 from 3112 reviews

We're going to a lot of broken but we've never eaten there and great, the very good gratined eggplant, and the tb pieces. without having pasta the child made spaghetti with tomatoes that were very good. They should offer the pasta they have in the letter. No doubt we will repeat

Pizzeria with wood oven inside the facilities with open kitchen where you can see how pizzas are made. the staff was very kind. eggplants to the good arrival parmesan to order while the pizzas arrive, a lot of cheese that stretches to infinity. pizza goose is a white pizza (without tomato base) so it is more blunt than others. light spicy touch with salami. ideal place if you want to enjoy a pizza a little more elaborate.

Pizzeria with wood oven inside the facilities with open kitchen where you can see how pizzas are made. the staff was very friendly. eggplants to the parmesan (8'5€ , good arrival to order while the pizzas arrive, a lot of cheese that stretches to the infinity. pizza gouty (10€ , is a white pizza (without tomato base so it is stronger than others. light spicy touch with salami. ideal place if you want to enjoy a pizza a bit more elaborated.

The service is awful. They refuse to let me eat my food in peace. They will bombard you with questions. And then they bring the food and appetizer At the same time. I’ve been here a few times and it never fails. The food here is good. I just would like to not be bombarded the second I walk in by 4 people.

I mean, it wasn't bad. It was just... average. We were a group of 8 sitting outside and immediately the waiter was bothered with too many questions about the menu... fine, he was alone waiting on a lot of tables. I had a pizza which definitely had too much cheese, although the dough was actually decent. Overall it was just a bit disappointing considering this is supposed to be a place that caters to the true Italian connaisseur. Too bad.

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