The Salt Factory Pub - Roswell

Was treated to celebrate my birthday the food was really good! We had the Thai beef lettuce wraps, Butternut Squash Ravioli and Louisiana Egg rolls for appetizers and they were awesome. Full of flavor, the lettuce wraps had a gentle kick and were so savory! The egg rolls were a little soggy on the bottom but very tasty. And the Ravioli was amazing its definitely different texture wise but the sauce and pecans blend well with the squash. For our meal we had the Shepherdspie and Fish and chips with a side of Ratatouille. The Shepherds Pie was really good! Lots of flavor savory and just the right amount of cheese on top! And the bread was a perfect compliment. The fish and chips on the other hand I was verydisappointed as my fish was scorched and the fries also. The fries were also extremely greasy and dark. Granted they were cooked with skins on and can appear darker but even the center pieces were very dark and saturated in oil. Kind oflike being cooked in old grease. And they tasted scorched as well. The Ratatouille was great! Very flavorful and had a robust smell. For desert I had a brownie sundae, (texture and taste was more like a chocolate cake than a brownie) andthey put a candle in it! The wait staff was great, kind and very attentive. I would definitely recommend this place just not the fish and chips. ????

Everything we had appeared to be a bit overcooked. I ordered the fish and chips; the fish was definitely overcooked but still not bad. The fries were great, and the jalapeño coleslaw was just average. On the bright side, I found the prices to be reasonable. My wife enjoyed her trout, and we both liked the egg rolls, although they too seemed slightly overcooked. I sampled a few other appetizers, which were decent. While I’m glad I visited, I don’t think this will become a regular dining spot for me.

Our waiter, who I believe was named Tara, was exceptional and provided excellent service! I ordered the white pizza with shrimp, and it was delicious; it was my first time trying that combination, and I would definitely order it again. The atmosphere in the restaurant was quite relaxed and laid-back. However, the fries were a bit questionable, and the food took quite a while to arrive, especially considering the restaurant wasn't very busy. Overall, it had a really chilled vibe, the prices were reasonable, and I would return just for the pizza!

I've been exploring all the restaurants on Canton Street, and this one has become a favorite of mine. Justin and Kyle are excellent hosts, and the food is consistently delicious. I highly recommend trying the egg rolls and the shrimp and grits, but the true standout on the menu is their Chicken Fried Chicken—it's incredible every time I order it. However, I found the miso broth served with the Miso Salmon to be a bit sweet and thicker than what I'd expect from a miso.

I've been trying every restaurant on Canton Street and this one is a staple. Brendan is fantastic, from the service to the conversation. I really enjoyed having him as my server, and would highly recommend that you ask for him when you dine here. I would recommend the egg rolls, the shrimp and grits but the main star of the menu is their Chicken Fried Chicken. It's amazing every single time I order it. Miso broth on the Miso Salmon is a bit sweet, and bit thick for a miso.