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Contribute Feedback What Eligijus Milanas likes about Restaurant Piazza:
Bombastic food! We ordered the Nordic kiln potatoes with smoked salmon, Matjes Tatar and Quark. The portions were huge (3x large potatoes! and everything was VERY delicious! And the best thing is, we were allowed to choose which of the ingredients should each go up on the potatoes. The service was very nice, the Terasse was beautiful in the shade and had a sea view. Thanks and until the next time! View all feedback.
What Salvatore Grimm doesn't like about Restaurant Piazza:
the interieur and the presentation at the view from the outside on the restaurant and the sun terrace had led us to visit this etablissement, which should unfortunately prove to be a mistake even when entering the restaurant. we were stopped by a service power that has enlightened us about the functional and the concept of the restaurant. we were appalled that the concept was a better mensa/cantine, from which we had... View all feedback.
We were very satisfied with the offered food and drinks. we participated in two themenbuffets ( Bavarian and Mexican) and were very happy in both evenings. the service is friendly and attentive and the prices are moderate.
As a hotel guest we only paid 12 € for the buffet, which usually costs 22. appetizer very tasty, main dishes average, desserts fell a bit.
We were eating spontaneously there with five people at noon. we were very welcome. I already knew the concept of the restaurant from vapiano. I personally find it a super concept that is unusual in a hotel for the first time, maybe not always fits, but here it has been great!! The hotel is still very new, what you can see at the personal also from time to time, but it was all harmonious! the food had a top price-performance ratio! I was very satisfied!The idea with the barrels to the pin of the wee I find mega!!!Come again!
The interieur and the presentation at the view from the outside on the restaurant and the sun terrace had led us to visit this etablissement, which should unfortunately prove to be a mistake even when entering the restaurant. we were stopped by a service power that has enlightened us about the functional and the concept of the restaurant. we were appalled that the concept was a better mensa/cantine, from which we had not gone out before entering the restaurant; wanted to give the whole thing a chance. the food selection is quite clear and keeps culinary surprises ready, which then confirmed the food. we chose fish
The interieur is really stylish and also from the rear places you can still see the sea. I'd have 4-5 points to get here. In the evening there is a themed buffet for 22€. the most important point is that there is really never a vegetarian main food and if you have booked half board or premium in a resort, you can look as vegetarian supplements - for 22€! the appetizers and the salads were completely uninspiring and made loveless. I can't say anything about the main foods, but I'm told that they are as sweet as the appetizers, but that's just like 2. hand. the breakfast is ok, but also not anymore, there is nothing missing and there are also as extras as waffeln, but there are no alternatives to milk for example. if you have booked premium, you can go to lunch and have the choice between exactly one court and that was Currywurst...Also breakfast in the frame of the hotel ok, but I would not go here in the evening or as a guest from the outside.
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