Agriturismo San Francesco - Rossano

Bad experience... nice and quiet but really inefficient service. I opted for this place in view of my son's baptism last May. I have booked in advance and discussed the menu to present to my 16 guests very early...the result of all this, scarce dishes both in quality and in quantity, service to the bad table and so much arrogance of the owner before the evidence of the facts... Congratulations on ruining my son's baptism day... A place where I won't even go drinking a glass of water... Highly advised if you want to make a good figure with your guests, I don't add anything else and not within the details of the day, I tell you only that in my sixteen guests there was a celiac completely fast despite having booked a menu apart, and an allergic subject to the kiwi and despite having clearly said and undersigned in the menu nothing kiwi... the managers the chef and those for them have thought well to bring only kiwi and bananas. . everything is poor in quality that in quantity.

Top place, away from the noise. Appetizer with typical local dishes and super attentive and friendly staff. Highly recommended

Great local, friendly and friendly staff. Although the room was already full for two receptions, they managed to find us a table for two. Excellent appetizer followed by dessert at a simply ridiculous price, about 20 euros. Recommended!! !

Pretty high prices, starter of the discreet mixed meat house (only fish meats (alici and 'grastateddi ' . First available only 2, both tasted feathers to the bell (pessimi a kind of pizzaiola and shrimp patccheri (small and frozen and chickpeas) (often also normal pizza Salad account for average local prices (especially for farms

Having to come to Rossano to find relatives, we had the misfortune to find this farm to stay 4 nights. Leaving the wait just arrived because the owner had to talk about football with his friend, they show us the room, to access you have to make an external staircase then if you are lucky to have a room in the attic also a further narrow spiral staircase. The room is a attic where you can stay among old spring mattresses, sheets and towels torn with what may seem like an apparent state of cleaning. The breakfast is made up of watered cappuccinos and frozen croissants... At the time of leaving the pearl, you can not pay with the ATM (even the farm does also restaurant) and we had to wait a couple of hours before being able to weld because the owner was unavailable!