Donna Patrizia - ROSOLINI

We had a very nice diner here at Donna Patrizia. We were lucky to run into Guiseppe , the chef , on the street in Rosolini when checking if the restaurant was open, as you have to book in advance. Make sure you call to make a reservation. Not because it is too busy, but because he only cooks for a limited amount of people and not a la carte, but he surprises you with a 6 meal course. The food was great, very fitting combinations of flavors. The ambiance is not great, it’s not a cozy surrounding or anything, but the food makes that obsolete. Funny detail is that you can leave your comments by writing on the wall... a nice personal touch. Make sure you make the call when in the neighborhood, you’ll enjoy great food, and a very sympathetic chef named Guiseppe!

He's a wonderful chef. Create dishes as art to eat. you must try this restaurant, before the chef becomes very famous and the price very high.

Great value for money restaurant. Perfect for celiacs. Chef /owner very attentive to detail and very capable and artistic

We stayed in the summer position at the zahir of the famous lido. fantastic experience, great food and chef very nice. Thank you very much, soon!

Maximum kindness and attention to details. unique dishes. genuine raw materials. very appreciated the detailed description of the dishes by the chef. recommended.