Menu - Limani

16 oz. milk‐fed; Organic

Warm chocolate soufflé served + fig ice cream

Greek (Kastorian) giant lima beans baked + tomato; dill & parsley

Lobster + linguini & tomato sauce

Grilled & stuffed + feta; manouri & kefalograviera cheeses

Greek fried dough Puffs; honey; walnuts & cinnamon

Walnut sponge cake; cinnamon; cloves; honey syrup served + vanilla ice cream

Granny Smith apples; almond cream puff pastry; served + pistachio ice cream

Three sautéed jumbo shrimp in a tomato & feta sauce

Roasted beets & skordalia

Red; white & gold Swiss chard; escarole & spinach

Classic Greek salad

Arugula + goat cheese & balsamic vinaigrette

Mediterranean; Moist & mild

Hearts of romaine served + a picante dressing

Fresh spinach & rice + onion; dill & olive oil

Sautéed + garlic & feta cheese

Fresh spinach; leeks & feta cheese wrapped in phyllo

Skewered + grilled peppers & tomatoes & lemon potatoes

Traditional Greek chicken soup

16 oz. boneless strip steak

Seasoned + oregano

Tzatziki; Tarama; Ktipiti Skordalia

Paper thin cut zucchini & eggplant served + lightly fried kefalograviera cheese & tzatziki

Fish broth + fresh vegetables & Mediterranean grouper

Chef's selection of seasonal favorites

Authentic Greek yogurt + thyme honey & walnuts

Steamed & tossed + olive oil & sea salt

Scotland; Organic filet + seasonal vegetables

Chick peas; garlic; tahini & olive oil

Charcoal grilled Abalone mushrooms

Colorado; Grilled American lamb chops

PEI; Prepared + white wine; dill; garlic & parsley

Shredded phyllo; custard; & pistachio whip cream

Extra virgin olive oil; fresh lemon juice herbs

Florida; White fish; moist & sweet

Charcoal broiled U8 jumbo shrimp; half‐pound

Canada; Grilled steak‐cut + seasonal vegetables

Canada; Grilled on the skewer

Portugal; Fresh grilled sardines