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Contribute Feedback What David Audet likes about Antico Colle I Poderini:
All very kind staff all equipped for the disabled who unfortunately rare in most cases, I will definitely return, the cut was so soft and tender that you cut with the fork, all really good? ? ? View all feedback.
What Silvio Barone doesn't like about Antico Colle I Poderini:
scandalous management! They announce that the restaurant will be closed for Easter day only the day before 12.30 and only because I had contacted them, otherwise maybe they would let me go there anyway. Easter Rugged. We hope that you will not make the mistake of booking in this restaurant. View all feedback.
All very kind staff all equipped for the disabled who unfortunately rare in most cases, I will definitely return, the cut was so soft and tender that you cut with the fork, all really good? ? ?
Booked for 4 adults and 3 children we had a great time. Quality and abundant dishes. Great location for the generous and beautiful space for the resort. Honest prices and staff available. We'll definitely come back.
Nice position... qualified person and what about the chef??? Exaggerated!!! Excellent service and excellent food
What to say....location very cozy and familiar.... exquisite food and really honest prices! Come back soon!
Truly a beautiful discovery this restaurant Antico Colle i Poderini in Castelnuovo Misericordia. Very tasty and appetizing menu at an honest price. We started with a very abundant land appetizer, don't take one to the head because you can't do it to finish it all, then great triptych composed of gnocchi di ricotta butter and sage, pici to the ragù di lepre and conchiglioni baccalà and fresh tomatoes, to continue with red wine pork medallions with sauce of apples panato and fried rabbit all very delicious. We're done with delicious baked cream and tiramisu. To return as soon as possible, I highly recommend it.
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