The Monk's Cellar - Feedback

What Christopher Schwartz likes about The Monk's Cellar:
What a find! I stopped in for lunch with friends and was left impressed. The Craftsman (Grilled chicken thigh, smoked gouda on sourdough) was top notch; cooked well and the bread has a satisfying but not cut your mouth crisp to it. The meal paired excellently the couple in-house brews on tap I had the opportunity to try. The restaurant itself is tastefully decorated and fits well for drinks with co-workers or a casua... View all feedback. What Renee Ruano doesn't like about The Monk's Cellar:
Atmosphere was great. This place was highly recommended however we felt the food was lacking. The croquettes were good. The steak dish was cold and chewy and overcooked more well done than medium well, the fries were overly salted but we waited so long for each item to come out we were just hungry and ready to go. We enjoyed sitting outside for drinks. We would come back for the old fashion and possibly to try other... View all feedback.