Sea Harbour Seafood Restaurant

We went there for dim sum at 12 noon. Reservations were made ahead of time. The dishes were promptly delivered. All were tasty to the pallette. The...

Popped into this spot saturday morning before noon and was seated nearly immediately. haven't hit this place up in a long minute but i seem to remember the...

I see lines out the door this place on weekend mornings and I'm not sure what all the hype is about. It's certainly not for the dim sum. Sure, there are a...

Overall pretty great. The steamed rice noodle with shrimp and shrimp dumplings are plump as must gets. The deep fried smelts are filled with roe and are super crunchy. The steamed chicken feet are super tender and fall apart. The pork and shrimp dumplings with truffle are also nice. The bbq pork pastry has numerous flaky layers but tastes rather plain. Skip the dry scallop and meatball congee which pretty much uses no scallops. Really wish they had taro dumplings. 12pm noon is pretty much peak time

The magic was gone. What remained was the price. I don’t know if it’s the Covid-19’s or what but foods were not the same. It was undoubtedly better than some but for the price you got to wow my pant off like before.