The Pier Cafe - Rosebud

Eating here is fresh and fantastic. I was at breakfast and dinner and not disappointed. we start with breakfast, I ordered the omelette and it was lightly fluffy and big. I am sure they use 4 eggs in it, as it is very generous and the filling was generous also compiling capsicum, oliven, sausage and fattya along the side was toast, but I was too full to eat. the granola is also amazing and I have a friend who from south melbourne just to eat it. In the evening we started with a stock-derée plate of calamari (for dying), saganaki and zucchini chips. for our net we all shared the meat and the seafood table and Greek salat. the meat plate was cooked for perfection and included gyros, sausage, risole, kartoffel and pita brot. the meat plate has also cooked with white bait, calamari, garnel, mush and hard fish for perfection. it was like it was on a Greek island again. all foods including baked and all made on the ground. look after their Greek nights, full of eating, crying and dancing

Each individual dessert and sweet was excellent taste and quality

The grinding times were both large and high standard. the deconstructed souvlakia was particularly pleasant. the service was also warm and friendly, we will return and would highly recommend it for a pleasant lunch with friends.

The food was excellent, the seafood platter was cooked to perfection and the variety of desserts great. the decoration was rather white and somewhat clinical, but the service was very good.

Eating was hot and enjoyable, a hot day it was cooler in the inner than outside. some complained about dividing the bill. service was great and I will come back