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Contribute Feedback What theresia grothus likes about Da Mario:
We came earlier than our booked time slot (on a Friday night and they couldn’t seat us because no tables were available...shows how busy and well-loved this restaurant is : The food did not disappoint, the pizza and pasta were so delicious and the service was also excellent. Our waiter gave great recommendations and was very attentive. Best Italian restaurant in Rosebery! View all feedback.
What Lisa Cooper doesn't like about Da Mario:
I don't have much of the pizza much soggier than other Neapolitan pizza with too much sauce (a lot of cheese also, but that works well). as they are small, they are probably the most expensive pizzas in sydney. View all feedback.
This was one of the first places I went to eat at when I first moved to Sydney, I love pizza and was told that this place does authentic Italian style pizza, Wood fire ovened so it’s got a crispy crust and chewy base. I was wowed by how good the pizza was, as good as the ones found in Italy! I love how they have both red and white base pizzas and they do a couple of margherita options. The arancini is good as well, the pasta too but I would say the bolognaise is a bit on the salty side so I would more so recommend the pizzas. Belissimo!
Been here twice in 2 weeks and trust me the food is really good. Pasta is all made in house so you know you’re getting quality food. Pizza is amazing with the chewy dough and also the wood fire oven makes the taste absolutely divine with many places just using the gas oven. <br/ <br/ Portion is average not much but enough for per person. Just order 1 each to share. The pasta mare is a must to order so do the spaghetti cacio de pepe. I have yet to try the white pizza but the rosse pizza have been satisfying along my visit. <br/ <br/ <br/ Service is impeccable too. Lovely staff even tho they’re busy on Saturday night they’ll make sure you’re well served. <br/ <br/ <br/ Don’t missed out on their dessert. The tiramisu is my absolute fav it isn’t over the top sweet and so creamy with the right amount of coffee. And the gelato is great. The hazelnut is also amazing. These are all my fav dessert in the menu. <br/ <br/ <br/ Make sure you had a booking even on weekday as they might not have a seat for you. You’ll be surprise by how full house they can be even on weekday moreover weekends
Delicious reliable Italian restaurant! Made a good impression on me when I️ came for a work dinner last year, so I was glad that my visit last Friday still provided great food and service. <br/ <br/ Ordered the:<br/ Spaghetti Mare Moreton Bay bug pasta with beautiful seafood flavours in a sauce that you want to lick off the plate. Star dish!<br/ Gnocchi with lamb ragu warming and melt in your mouth textures. Would order again. <br/ Arancini (entree) strong blue cheese taste, which I️ liked but my partner didn’t. Could do with a dollop of a creamy sauce to dip arancini in. <br/ Hazelnut semifreddo with strawberries. I️t was nice, but I️ like the tiramisu more. <br/ <br/ Good portion sizes that satisfied my partner and I️. <br/ <br/ Have previously had the pizzas here and the tiramisu highly recommend and def share it!
Excellent service, great atmosphere and Italian food that will make you salivate. Ordered aracini balls, salamino pizza and gnocci with lamb (all to share). Would be tempted to order the exact same dishes next time I go because they were that great.
Traditional Italian style food. <br/ Enjoyed the woodfired pizza here. <br/ Pasta, the tagliatelle, was good and sauce cooked well. Just really tasty food. Just yum. <br/ Beautiful funky place. I liked it. <br/