Ajenjo - Rosarito
Ajenjo
Description
Images
Feedback
Always a delight with great menu variety and a magic bartender. Food: 5 Service: 5 Atmosphere: 5
Thanksgiving dinner for 645 pesos was so looking forward to it since I am single with adult children and elderly father unavailable. I discovered my meal would include turkey “cartilage” (per the waitress) and turkey wingtip fat. This could have been okay but I had to resort to using my cell phone flashlight to see my food so I would’nt swallow the bones/cartilage included in my turkey dinner. In the past I have always enjoyed my food,ambiance and quality- was it because I came alone that they served me subpar good? I hope the children eating with their parents next to me aren’t served the “cartilage” they may choke. Luckily I was able to discern food from carcass. Oh and my bread was burnt-do I look like I deserve this kind of treatment. I’m a happy person. NOT a happy thanksgiving.
Stoked to have stopped in here! First, open on a Monday night, AND they had the MNFootball playoff game on at the bar that I wanted to watch. Excellent wine by the glass from Chile(Cab and Carmenere blend, at a good price point. I ordered the Oso Bucco with risotto. It came with perfectly cooked veggies too. Excellent! At $25 was a great price. Apparently the chef is Cordon Bleu trained. Tastes like it. Plate was hot who Ch kept the food warm, which for me is important and the sign of a good/great restaurant that cares
Menu PDF
More information
QR-Code for the menu
