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Uncle Sam gets the way. So far I only tried the pancho with potatoes that seemed very rich (although the use of mustard is a bit excessive for my taste, for the next I should clarify that they use less), the sausages are from tofu of Frutifrú. They also have a burguer made by seitan that I will surely prove it soon. View all feedback.
Uncle Sam gets the way. So far I only tried the pancho with potatoes that seemed very rich (although the use of mustard is a bit excessive for my taste, for the next I should clarify that they use less), the sausages are from tofu of Frutifrú. They also have a burguer made by seitan that I will surely prove it soon.
Uncle Sam has take away mode. So far I only tried the pancho with potatoes that seemed very rich (although the use of mustard a little excessive for my taste, for the next one I should clarify that they use less), the sausages are of tofu of Frutifrú. They also have a seitan-made burguer that I will surely try soon.
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