Reviews
What User doesn't like about Parrilla La Estancia:
The food was quite normal. for a restaurant near the top of the table, I would prefer to choose another place. My pasta was pretty tasty, but the sauce was too liquid. Two of my friends with a steak each had to replace theirs as the steak was too cooked for the steak they chose. Even when he got properly cooked, I've seen much better. the service also seemed a bit bitter, choosing wine seemed a nuisance and replacing... View all feedback. What User likes about Parrilla La Estancia:
The food was great. We had a grilled meat. We started with pempanadas and ended with flan. We had the best malbec wine I've ever tasted. the food rations were large but not excessive and tender meat and with a salty taste. View all feedback.
Reviews from various websites
The restaurant has surprisingly good service for such a large place. I went twice in my short stay in Rosarion, and on both occasions I was well served, and the...
read moreThe beef was incredibly juicy and the desserts were also really delicious. We ordered vacío, colita de cuadril and matambre, we loved all, and for desserts we o...
read moreRecommended by our hotel as we wanted a good parilla experience. It certainly has this traditional look with waiters looking for the part. The menu had English...
read moreCharming but average meal. The service was slow, the food was even slower and the meat was not top-notch. Other than that, it is fun to go there and see the old...
read moreI was truly expecting great and received mediocre. The service was very slow, the entrecot, although cooked right, rare, was lacking flavor and was tough, the c...
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