Reviews
What User doesn't like about Comedor Y Parrila El Fogon:
is a classic, type parador a regional style. food is a delight worth waiting 30min make food to carry but do not make shipments, grilled meat to the oven and clear salad that there are potatoes. The portions are what you pay. I haven't tried the dessert yet. He waited to come back on Sundays. Hygiene is acceptable, they can improve, obviously all within the health standards that respect rajatabla. is also an event ve... View all feedback.
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Is a classic, type parador a regional style. food is a delight worth waiting 30min make food to carry but do not make shipments, grilled meat to the oven and cl...
read moreHorrible, there's nothing to eat that fits what they want and very expensive.
We came today Monday, October 1, 21:50 and was closed
A place to share with family, very good attention
A few millennials to the Neapolitan, with high riquisimo potatoes, generous portions and warm attention
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