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Contribute Feedback What Marco Wiedemann likes about Courreau Chocolat:
This is one of the best chocolatiers between Nice and Marseille. Famous all over. Mr Correau who founded the place has retired and handed over it to one of his relatives. All good products remain including the wonderful orange nougat. View all feedback.
What Sören Geiger doesn't like about Courreau Chocolat:
We know this place since 2005 and have visited it ourselves and taken friends there hundreds of times. It must be the best chocolatier in Provence. When you visit this small producer/shop in the historic center of Roquebrune sur Argens you really feel what chocolate is about. Highest quality! You can enjoy it with coffee or hot chocolat. The production takes place in the building behind the shop! View all feedback.
Very good address the rocks of roquebrune are a slaughter as well as other specialties of this small chocolate. we have been going there for years and even after the start of mr curreau quality has remained as well as know how to do it. practical to make small gourmet gifts.
We know this place since 2005 and have visited it ourselves and taken friends there hundreds of times. It must be the best chocolatier in Provence. When you visit this small producer/shop in the historic center of Roquebrune sur Argens you really feel what chocolate is about. Highest quality! You can enjoy it with coffee or hot chocolat. The production takes place in the building behind the shop!
The address not to be missed when you pass on a roquebrune, to start with a little chocolate. the rock of roquebrune a great classic, my cute little peach the truffles of the canada, beautiful of finesse and justness. the nougat, the only one I eat because I find it tjr too sweet too sticky and special mention for the spreading dough that is just to fall on the ground. It eats at the little spoon without hunger.
Discovering this chocolate factory by chance, a small shop offering excellent house chocolates. We decided to sit on the small terrace in the middle of the square to enjoy a spicy cold chocolate as well as a cold-coloured chocolate and a assortment of 5 different chocolates. the very pleasant patronage we also have to taste nougat as well as tartiner pasta. very tasty in the mouth. for a total of 12€.
A passionate chocolate master, very fine products and cocoa to never finish. for my part special mention for truffles, tartin paste and rock rocks.