Reviews
What Hugo Antoine doesn't like about Amadeus Ronse:
The night started very positive. Nice reception, our aperitive came quick and on the ribs, we didn't have to wait long. But then the missile started! But 3x had to. We ask for extra sauce, we hear every time. [sighs] I'm bringing them 2x right now, even we saw them walking sauce past our table. Well, that was a mistake! We got the sauce until our big surprise, the pot was empty. But once again, sauce asked, our first... View all feedback. What Inès Meunier likes about Amadeus Ronse:
The quality of the meat and its cooking is for me impeccable! correct and bilingual service. a very affordable price for everyone, I am a great eater ... to eat potatoes with accompaniment to will I find it very profitable! View all feedback.
Reviews from various websites
The quality of the meat and its cooking is for me impeccable! correct and bilingual service. a very affordable price for everyone, I am a great eater ... to eat...
read moreVery good rib, irish too, good waiter and resonable price
Friendly staff but not very happy. small room with tables too ready one another. temperature too low I was frozen out of the restaurant. cold served plates I wo...
read moreNothing to say perfect welcome exercise for the friendly meal tj smile ex.
These were the most delicious barbecued baby back ribs I have ever tasted! Although the service was a bit slow, possibly due to the large number of customers, t...
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read moreVery good at will, disappointed that there is no choice of fries or potatoes!!! Only big potatoes have garlic but super good. Pretty nice, rustic place and not...
read moreVery good address! Beautiful establishment with 18th century style cachet and interior decoration without making 'vieillot'. The spare ribs is just a delight!!...
read moreQuick service, polite and bilingual staff, speciality has the height of my waiting (rib) with a special mention for the potato with its raised and ventilated bu...
read moreRibs has will very good and well prepare damage no frieze service a little brouillon but it was holidays and little be not good staff but still very polite
Whether in Ghent or in Renaix, their ribs are always as good! And that sauce... to roll down. Only hic here, the slowness of service.
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