Venturi - Roncofreddo

Pasta, Meat, Beer
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)541949223
Reservation
Reservation request for Venturi.

Menu

On this webpage, you will find the complete menu of Venturi from Roncofreddo. Currently, there are 7 dishes and drinks available.

Last update: 11.12.2025 from: Bruno

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★ 3.9 / 5 from 1248 reviews

We were impressed by the friends, attentive service and excellent eating. I love natives who use this restaurant, always a good sign. fresh pasta and excellent meat dishes, what could a man ask more?. apart from a cold beer! (who delivered).

After the recommendation of a local person I visited the restaurante venturi for dinner. the opening times in Google cards are not correct, the restaurant opened for dinner 19:30 I was not given a menu, but was informed about the specialties of the day. I was pleased with the taste of food and very surprised by the low price when I asked about the bill. enjoy eating when they have the opportunity to visit roncofreddo.

If you want to have a taste of the real “Cucina Romagnola”, this is one of the best places to visit. it is located in a small village, roncofreddo, on the hills around cesena (the most beautiful hills of the world). great pasta and great... drilled meat. add a good sangiovese and a large piadina (flat bread typical of the opposite) and they are another person. I was there twice (within 3 days) with a friend of mine when we traveled from the states who visited potential customers in the opposite. he stayed in a big b

bruno-cesari
Bruno 21.11.2025 - 11:28

Authentic, locally sourced food, a traditional Romagna menu, and a backdrop of the beautiful inland hills. Attentive service, and summer dining on the terrace.

roberto-ciarrocchi-2
Roberto 21.11.2025 - 11:28

I went with my family for a lunch we return to celebrate every year in the hills. We start by enjoying the view as we climb up to Longiano and then Roncofreddo. The restaurant is welcoming and the staff very helpful. Today we had two tagliatelle with meat sauce and cappellacci with artichokes and fossa... Excellent! Then the mixed grill, well cooked and the tagliata was excellent, and finally the mascarpone dessert, one of the reasons we've made it this far!

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