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Contribute Feedback What GIEFFEPI60 likes about Il Toscano:
The lily of Florence is the symbol of the restaurant Il Yoscano, to recall to mind the legendary Tuscan Florentine that we all know. And in fact the meat of chianina is the main dish that is accompanied not only by the cannellini beans, but also according to the seasons, from rocket and grain, artichokes and grana, porcini mushrooms, and so on for magnificent compores cut to eat in company. For those who want also ex... View all feedback.
What GIEFFEPI60 doesn't like about Il Toscano:
As every year on the occasion of the castagnata of Borgo Fornari, the Tuscan restaurant serves a fixed price menu. Polenta or cutlini with mushroom sauce, fried mixed Italian. For the sweet cantucci with holy wine. Paper wine. View all feedback.
Had lunch today: three of us ate: 3 ravioli (nothing special), a side dish of potatoes and fried vegetables (good), 1 bottle of wine (house), 3 bottles of water, 3 desserts, 2 coffees €79.00.. .. when I go out I meet a friend... talking he tells me about the fixed menu at 10 euros which obviously wasn't offered to us... much less have we seen the card with the menu and the prices (normal wine 10 euros) but we're joking ... I DO NOT RECOMMEND IT because in my opinion there was little seriousness ...
Very good Tuscan cuisine. Excellent prices, very courtesy
Place in an excellent location on the main road, both external and internal furnishings have remained unchanged I think for about thirty years, clean and tidy place. The staff is attentive and fast. The waitress verbally proposed the menu of the day. Honestly we were expecting typical Tuscan dishes but nothing of this, just bread and a good Chianti. We ordered two first courses... ravioli with sauce, a roast, and a scallop with white wine, all very good, tasty dishes and very tender meat. Two coffees for a total of €50
A fixed place for my family, when it happens to go to Genoa. Fast service and homemade pasta!! Very kind, healthy dishes, good
We stayed in this restaurant one Sunday at lunch and we were a group of 20 people. We practically had a first taste...tagliolini ai fungi, four dishes from reach of mixed Italian fried and other 4 cut to be divided in 20. We had four bottles of wine all over the table. We didn't take sweet and even coffee because we were in a hurry. We were presented with an account of almost 30€ per head that was really exaggerated for what we ate and especially for the little quantities! The quality of the food was discreet but the disproportionate account. I suggest you ask for prices first, we have wronged (there has not even been brought a menu in which to verify them .
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