Perché - Feedback

The place is pleasant, but in my personal taste the second course menu is excessively oriented towards fried dishes, almost all of them to be precise. The servi... read more The place is pleasant, but in my personal taste the second course menu is excessively oriented towards fried dishes, almost all of them to be precise. The service is good, even if the explanations on the preparation of the dishes were not very precise. Overall, it's a good place, but the prices are high, especially for lunch. Negative note for the water: the cost is definitely excessive, especially considering that it is presented with a personalized restaurant label and an elaborate description which, when carefully analyzed, reveals that it is only tap water. It is served very cold, probably to mask a not entirely pleasant taste.

The pizza is very particular; excellent, but it's not a pizza: it's a focaccia cut into wedges read more The pizza is very particular; excellent, but it's not a pizza: it's a focaccia cut into wedges

Gluten free lovers get ready!!!!!! Spectacular.... Can that suffice as an adjective? We took 4 pizzas including three gourmet and one gluten-free. All extraordi... read more Gluten free lovers get ready!!!!!! Spectacular.... Can that suffice as an adjective? We took 4 pizzas including three gourmet and one gluten-free. All extraordinary and although the gluten-free base was not prepared by them, the seasoning and the richness of the ingredients made it extraordinary, an explosion of flavours. The price is a little high but I assure you that it is worth it if you want to eat truly quality food. Super recommended!!!!! There aren't any photos... They were too tempting and we devoured them before we could document their goodness

A FANTASTIC pizza A simple daisy transformed into a masterpiece Spaghetti with lobster is good and in line with the best But the pizza has to be tried to be bel... read more A FANTASTIC pizza A simple daisy transformed into a masterpiece Spaghetti with lobster is good and in line with the best But the pizza has to be tried to be believed

We have tried Baccala' and Malfatti. Suggestion is a good and somebody has tried a pizza Treviso. All served rapidly with a good Raboso as house wine. Plates we... read more We have tried Baccala' and Malfatti. Suggestion is a good and somebody has tried a pizza Treviso. All served rapidly with a good Raboso as house wine. Plates well prepared including pizza Dessert interesting. All with an average price x person around 30 euros

While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not... read more While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not stop talking about it. We were short on time, late for lunch so we did not want to keep the kitchen there longer than necessary so we ordered pizza. Wow this was not your ordinary pizza. The dough was a light weight almost airy kind of bread with super fresh and organic ingredients on top. They served before the pizza a trio of spreads with little bread toasts. I have no idea what the spreads were but nothing from a typical or classic Italian menu; these were veggie based and packed with flavor. The menu looked fantastic and they offer a menu for those who wish to stay under 1300 calories (I think that was the number). If we had had more time, I was ready to dive into some of their creations. This is also the perfect place for a wedding party, well any kind of party for that matter. Great outdoor spots for cocktails and plenty of room inside. The price is I would say medium range, and worth every euro.

I was a visitor of Perche a couple of years back. It is beautifully located restaurant, and with a clear designer vision, so to sit there and eat it is really a... read more I was a visitor of Perche a couple of years back. It is beautifully located restaurant, and with a clear designer vision, so to sit there and eat it is really a treat. But the food is not what you might expect. It is not bad at all, but every time you expect more. They have a menu according to the seasons which is great but even though ingredients are fresh they are not prepared with flare and invention which the restaurant claims to do and it is definitely not good value for money. Although I have to say I had a great buffala steak there once.

Why, why, why??? This place probably used to be a nightclub and now it's sort of a restaurant/pizzeria. It doesn't seem to have made up its mind though. It's a... read more Why, why, why??? This place probably used to be a nightclub and now it's sort of a restaurant/pizzeria. It doesn't seem to have made up its mind though. It's a colossal waste of space. The pizza is fat, greasy and tastes no better than something you'd find in Aldi. The rest of the menu is a little overpriced. The rooms are painfully lit, too big, too white, tacky and have a semi outdoors, marquee feel. You can also smell manure from the fields as you dine. The outside spaces have fake grass and are beginning to show signs of neglect. This place feels like a nightclub graveyard in Ibiza. Genuinely eerie! It made me feel miserable... which made it interesting in a perverse kind of way.