Azienda Agrituristica Gasparin - Ronca

Outstanding price/quality ratio! Typical Veronese cuisine super plentiful and exquisite.... Fantastic experience

The typical Sunday lunch in Verona. Plentiful dishes, first tris, all super delicious and as second I chose the grilled... and I must say that it was perfect, both of cooking and of quantity, very tasty! The environment is very simple, the impression is to feel at home...

I'd say I'd been to this place before and I must say I had a great meal. I tried to go there other times but it was always complete, this time we found a table for 2 available and in the company of my wife we went to the farm Gasparin tasting dinner. It will have been an unfortunate evening for us, my first dish ordered and after not a minute was already at the table, good but warm most likely a surplus of a previous order remained in the pan, the grilled idem arrived lukewarm and some pieces of meat were dry, on the other hand wine and tiramisù were excellent. I'm saying it was an unfortunate evening for us because the next tables come the hot dishes and grills better than ours. Compared to previous experiences, judgement remains unchanged on the kind and present staff and on the excellent estate of the premises. Maybe I'll come back with more guests at the table to have hot dishes cooked at the moment, being in two at the table maybe led to a more rapid service.

For years now, the destination of Sunday meetings with my family, the Agriturismo Gasparin has always maintained the same atmosphere of hospitality and conviviality typical of an inn of the Venetian countryside. Situated on the hills between the provinces of Vicenza and Verona, the location was typical of the presence of arnesi and instruments characteristic of the rural work: handmade peat, yokes hanging on the walls. The offer of the menu can certainly not be broad (in ordinary times the farm offers 3 types of first courses, and 2 seconds of meat), but all this reflects the homemade and authentic spirit that you wanted to create. This is exactly what the commensali must expect: a location that is based on simplicity and valorisation of territoriality, and a ' gastronomic offer that makes faith to tradition. In this case the service takes a note of demerit as a request made at the table was not even marked on the command, but certainly it was not the cause of a bad evening.

Typical dishes from Verona and Vicenza. Good first with anitra and donkey sauce, mixed grill and roast rabbit