Reviews
What Filippo Marino likes about Al Ciclamino:
we stopped to eat a first dish. they served us a risotto with mushrooms and truffles and for my granddaughter a great pasticcio with the tomatoes. We'll be back. View all feedback.
Reviews from various websites
Good example of Venetian cuisine, compared to seasonality, honest prices and remarkable themed nights return often, in summer has an enviable microclimate, in s...
read moreThe baked child is a pleasure. management is very familiar. excellent climate.
The genuine simplicity are a pleasant contour of excellent dishes.
Tractor to the cyclamen you eat very well.. price the right. .professional and friendly staff
We stopped to eat a first dish. they served us a risotto with mushrooms and truffles and for my granddaughter a great pasticcio with the tomatoes. We'll be back...
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read moreIt was heavenly! Goatling, risotto with truffles, vegetables, tiramisu, vine love! Thank u so much
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