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Contribute Feedback What Alfred Joubert likes about Le Grand Cafe La Paix:
We decided to spend a couple of days in Perpignan after being in Argeles.We had a fantastic lunch here on one of our days with a beautiful bottle of wine, Il Gusto, recommended by the waitress.The children had pizza along with my wife and I had a Goats Cheese Salad, it was all delicious. I would really recommend it. View all feedback.
What Adélaïde Turpin doesn't like about Le Grand Cafe La Paix:
Si vous avez de l'argent à dépenser; allez-y. Par contre, si vous voulez vous régaler, allez plutôt ailleurs. J'ai pris un tartare de boeuf, juste bon, rien d'exeptionnel. Pour 29 euros, on pourrait s'attendre à une préparation qui sort de l'ordinaire. Et bien non. vraiment décevant. View all feedback.
Instalado no interior do Hotel Le Grand, da rede Intercontinental, este restaurante repleto de história possui vários ambientes, desde mais descontraídos, com mesas externas até ambientes mais sofisticados. Bom atendimento e bons pratos com a essência da culinária francesa por um preço justo. Recomendo!
Zeker een bezoek waard als je in Parijs bent voor citytrip. De beste mille-feuille ooit gegeten, elke keer we in Praijs zijn, gaan we er langs.
A very good restaurant with many choices of food. Of course we recommend the signature dishes, especially the duck foie gras....phenomenal. The staff are highly qualified and you will get an unforgettable experience.
Si vous avez de l'argent à dépenser; allez-y. Par contre, si vous voulez vous régaler, allez plutôt ailleurs. J'ai pris un tartare de boeuf, juste bon, rien d'exeptionnel. Pour 29 euros, on pourrait s'attendre à une préparation qui sort de l'ordinaire. Et bien non. vraiment décevant.
I came to this place because of its fame. I stayed in the simple menu part of it outside as there was no table inside. The food was nice as expected. However I can't make it out if the service was good or otherwise in this place. It was very very slow to get served in every stage of my stay even though they were rushing around around you, but once you were served, it all happened fast & furious like a clockwork. At one point two waiters served me with food and wine and bread all at the same time like lightning. Then you wait for a long long time for them to ask you if you wanted any pudding, which was agonising. In the meantime I saw two waiters went around to the back of the kiosk for fags. Again, once the pudding order was taken, the desert came very fast again.