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Very often we had arrived here after a sweaty mountain tour. Always pampered by great homemade treats. The Marillenstrudel particularly impressed me. The fine acid of Vinschger Marille is well matched with the sweet and crispy strudel. Just delicious. In addition, the host, friendly, willing to explain everything and simply super nice. We have been happy for years! View all feedback.
Very often we had arrived here after a sweaty mountain tour. Always pampered by great homemade treats. The Marillenstrudel particularly impressed me. The fine acid of Vinschger Marille is well matched with the sweet and crispy strudel. Just delicious. In addition, the host, friendly, willing to explain everything and simply super nice. We have been happy for years!
Last year we were 1 week guests in the beautiful apartments. In addition to the yard, the chef runs a buzz, offers specialties from South Tyrol to which he produces himself. Its sips (filled dough pockets)with yearly filling,Spinat now pumpkin etc. are served with crushed butter and parmesan cheese, the best I have ever eaten. Forest beer, salad from own cultivation, bacon etc. Directly on a climbing aid to the Tyrolean mountains. Is comparable in Germany with a besenwirtschaft.
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