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beautiful and cozy place. it has a lot of seats in the open. it offers vegan and vegetarian options, clearly marked. they can also find a 'make your own salat' menu on the table, they can do the ingredients they like. eating was good, I just found the part to be a little small. Unfortunately, on the day I went, they hadn't dessert a vegan. I will try again other dinge! updated by previous review on 20200704 View all feedback.
Beautiful and cozy place. it has a lot of seats in the open. it offers vegan and vegetarian options, clearly marked. they can also find a 'make your own salat' menu on the table, they can do the ingredients they like. eating was good, I just found the part to be a little small. Unfortunately, on the day I went, they hadn't dessert a vegan. I will try again other dinge! updated by previous review on 20200704
This small cute restaurant is located in a wide but quiet place where there are sitting places in the open. they offer to order dishes and many tellers can be vegan modified. At any rate, they have some marked vegan options on their menu. I tried the marinated sweet roll with sauces, the wild criminal and same salat (the restaurant concentrates on wild edible crumbles) and a blueberry raw cake. everything was beautiful and so beautifully prepared, the service is friendly and helpful. on Saturdays they also offer a special breakfast with vegan options.
Nice and cozy place. It has a lot of outdoor seatings. It offers vegan and vegetarian options, clearly labelled. You can also find a 'Make your own salad ' menu on the table, you can pick the ingredients you like. The food was good, I just found the portion to be a little small. Unfortunately , on the day I went, they didn 't have a vegan dessert. I will go again to try other things! Updated from previous review on 2020-07-04
This small cute restaurant is located in a wide but peaceful square, where there are outdoor seating. They offer made to order dishes and many plates can be modified to vegan. Anyway they have some clearly marked vegan options on their menu. I tried the marinated vegetable roll with sauces, the wild herbs and seeds salad (the restaurant is focused on wild edible herbs) and a blueberry raw cake. Everything was nice and so beautifully prepared, the service is kind and helpful. On saturdays they offer a special breakfast with vegan options too.
Young, cozy, and very familiar setting. We were advised and pampered by Marco, a very skilled host and excellent sommelier. The cuisine is a good mix of tradition and innovation, with a touch of surprise and imagination that makes everything more enjoyable and fun. I recommend it for lunch, which can also be quick and healthy, but also for dinner, more convivial. The aperitif is also very nice and varied.