Taverna Giulia - Rome

Great service, quiet food. A little on the expensive side, but definitely worth it. Top quality lasagna

A month in rom, and that was the absolute best of all places we went to, and we went to many of the best. that is a classic traditional restaurant. all we had was excellent: for appetizer, fresh sardines in lemon; for primi: pansoti alla salsa di noci (ricotta/spinach filled pasta (like tortelloni) with walnut sauce, and trofie di recco col pesto (fresh pasta with pesto); for secondi: a grilled branzino for two (highly recommended, a split fish, as fresh fish). despite a three-course meal, we did not feel that it was unhappy too much. above. no wonder that they are included for 2022 in the restaurant guide of the gambero rosso for rom. the original owner still monitors this restaurant. very friendly and attentive service. can not recommend better.

We were looking for another Ristorante when we went towards and then decided to stay and try! At first the manager or owner was a bit grumpy maybe 18 of us to see, but then he became very nice. Food was excellent. We had Lasagna and pizza. Will be back for the same, next trip

Excellent food and service! Two times a week in Rome. I recommend that services 4 courses if you feel adventurous and try out some classics and expand your taste. Don't be afraid of the sardines! Or the basil ice cream!

Taverna giulia has been a popular restaurant in rom for many years. food is excellent throughout., the menu is extensive and rich, including fantastic Ligurian dishes such as pansoti alla salsa di noci, trippa alla genoese, and bistecca di manzo al basilico. there is also a wonderful prix fixe menu. we love the traditional environment that complements the culinary experience, as well as the excellent service. highly recommended!