Romanè - Rome
Romanè
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I'd heard so much about it, and finally the right opportunity arose to dine at Romanè. The atmosphere is elegant and simple, and the dishes are generous and high-quality. The artichoke alla Giulia, the pasta with oxtail ragù, and the breaded fetta were excellent.
I had dinner at this restaurant, and all the dishes were excellent! We had an appetizer for two, then two main courses and two side dishes. The main courses were truly high-quality. A great experience, I'd go back.
Excellent place, we ate divinely. The artichoke appetizers were delicious. The club (a turkey leg), besides being enormous in size, was cooked incredibly well. The dessert selection was also very nice. The waiters were extremely friendly. Definitely recommended.
Absolutely stunning, the food, the service, everything was great and delicious. Strongly recommended!!
They welcomed us on a Sunday without a reservation; the sun allowed us to sit outside. We had two appetizers (the boiled meatballs), both excellent and well-balanced, two bottles of water, a liter of house red wine, two amatriciana pasta dishes (I can't begin to describe how delicious and filling they were, they were hearty), one carbonara (made properly, Roman-Roman), and two coffees. All this for four of us, the bill was around €100. What more can I say? Perfect. We'll definitely be back.
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