Images
Contribute
Reserve now
Feedback
Contribute Feedback What Iacopo Montanari likes about Bellacarne:
What a nice find. BellaCarne is in the heart of the old Jewish ghetto and features a kosher menu. The gregarious and skilled chef, Marco Palmieri, introduced himself and described the dishes we had ordered. Meeting him was part of the fun of the evening. We had the mandatory fried artichoke and hummus with felafel, both of which were very good. A homemade spaghetti with mushrooms and dried beef (like a carpaccio with... View all feedback.
What Clea Galli doesn't like about Bellacarne:
I've visited this restaurant 5 times in the last year and I'm sorry to say that I'm seeing it's decline. Hopefully they can stilk get back to their old good habits, but yesterday the meat was dry, the starters salty, the waitress were taking the dishes out of the table while we still, literally, eating from them and shouting and yelling coming from the kitchen was really uncomfortable. View all feedback.
Excellent cuisine too crowded and overly expensive
Good food. fast service despite the room was full
Amazing service and food was delicious! Thanks to all the team
I've visited this restaurant 5 times in the last year and I'm sorry to say that I'm seeing it's decline. Hopefully they can stilk get back to their old good habits, but yesterday the meat was dry, the starters salty, the waitress were taking the dishes out of the table while we still, literally, eating from them and shouting and yelling coming from the kitchen was really uncomfortable.
Good and excellent cuisine. Thank you.
Full Menu
Wine
Dessert
Salads
Starters
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
