Beef Bazaar - Rome
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The restaurant from Rome offers 21 different dishes and drinks on the menu for an average price of $12.6.
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I'm sorry, guys, but I was disappointed. I understand that the brand “Carne” works and you will definitely work and work. I wish you the best. It can also be a big night. I'd start with marginal things. music not well, out of context. lighting that would be revised a little, with too much light that does not create intimacy. not even a rest cutlery, cutlery rests so on the table, you can do better. Let's go to service. Malino. cold and confused welcome. Can you eat outside or not? I order a tacos and a burrito comes. I'm pointing out, and they tell me it always happens. Maybe it would be better to warn or write burrito. One expects a crispy thing comes a moscia thing. Whatever. pulled pork in good. I get up to order a meat and choose a 400 grams Polish selection. comes a Spanish selection of which at least 100 grams of connective tissue/Grasso is inevitable. And I'm a fat fan. at the cost of 40€ I eat a meat that I would define normal/mediocre. waiter who goes away from the table next door throwing out several times audible insults. I write the review because as an employee at least ask in cash how it went to a place that you want to place at this level of expenditure I think is the least. I would have answered what I wrote, with the smile and with the desire to give advice or a suggestion. I'll do more. I willingly put you 5 stars, but I hope you appreciate my total sincerity with which I am writing, because I love too much this job and I believe that behind there is an entrepreneur who with difficulty carries out a project. I understand that perfectly. and who I am to bother. but I love too much this work (as well as eating) to pass on to certain things and objectively tonight went malino.
Restaurant with very well-kept furniture, arranged on different levels. proposes fine meat from all over the world. I tasted the Japanese wagyu carpaccio, really fantastic, and a spectacular cow of Finnish sashi to leave without words. kind service with some flaw (the wine, of which there is an excellent and wide selection also to the glass, must be served before the dishes). prices adapt to the quality of the products, all of which are first level. Very well.
Refined local and friendly owners and staff. various menus and all of excellent quality! excellent meat, whose variety varies from national to international cuts, being able to obtain, among other things, also bisons or caimans. wide choice of wines. you can not visit roma without trying this local! recommended recommended
I had mixed feelings about this place We ordered 2 tartars the classic one and one with straciatella that were 10/10 really good and flavourful Then comes the bad part: we ordered an italian T bone medium rare that was very chewy and very thick sliced, we ordered 3 sides and only one came, we asked for a grill and they forgot to bring it Deserts were good I was preety disappointed with the cut we received, if it wasn’t for the tartars wouldve given 1 2 , given it s called BEEF BAZAAR i expected premium meat especially for the price of 105 110€ per person
A truly beautiful and well-kept place. The service could be improved, but the real problem is the meat and the food in general—everything is unreasonably expensive. I won't be returning.
Full Menu
Antipasto
Focaccia Con Stracciata Di Andria, Pomodorini Secchi E Dadolata Di Manzo$9.4
Carpaccio Di Carne Di Kobe Giapponese$35.4
Tartare Di Manzo Carbonara Con Zabaione Salato E Guanciale Croccante$10.6Piatto
Pici Con Ragù Bianco Di Aberdeen Angus Irlandese$14.1
Manzetta Prussiana (Per Hg)$9.4Dessert
Mousse Al Mascarpone Con Savoiardo Home Made Al Caffè E Crumble Al Cacao$8.3
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