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What Pericle Serra likes about Alchimia Foodlab:
The food was unique and delicious. The staff here was very nice. The lady explained the menu to my wife and me in English. She put in a lot of effort and really made the experience memorable for us. We had the traditional parmigiana and octopus carpaccio, which was so good that we bought a bag of biscotti for dessert. View all feedback.

Edipo
04.05.2023 - 14:23
Xavier
04.05.2023 - 14:23
Pericle
04.05.2023 - 14:23
Marianita
04.05.2023 - 14:23
Cristyn
04.05.2023 - 14:23

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