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Invited by some friends on Saturday night, I was amazed! It is a laboratory of food and wine products with osteria attached. They have a couple of tables and take care of the dishes. We tasted a selection of Abruzzo cold meats and Sicilian cheeses accompanied by zibibbo jelly and orange zagara honey. I ate some excellent pumpkin dumplings and a 3 versions tartare, one of them with chocolate that was really original.... View all feedback.
Service: Dine in Meal Type: Lunch Price per person: €30–40
Invited by some friends on Saturday night, I was amazed! It is a laboratory of food and wine products with osteria attached. They have a couple of tables and take care of the dishes. We tasted a selection of Abruzzo cold meats and Sicilian cheeses accompanied by zibibbo jelly and orange zagara honey. I ate some excellent pumpkin dumplings and a 3 versions tartare, one of them with chocolate that was really original. I'll be right back.
I often go to lunch because the environment is nice cozy, the staff is friendly and helpful and the dishes are delicious and always different.
Council to all excellent raw materials,personal friendly preparation
What to say, all spectacular. From location to staff. We entered by chance looking for products to make an aperitif at home: all excellent, of the highest quality. It follows a price suitable for the offer. Merit note of white chocolate balls encysiasmanti. As for gastronomy we had no way to taste everything we would like, we limited ourselves to Russian salad, without doubt the best for delicacy lightness and taste. Congratulations
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